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Foodie Alert: Birmingham is now officially the cream of the crop!

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(photo credit: Huge Galdones)


Long a southern staple and an Alabama treasure, Frank Stitt and his culinary team have created food that speaks to the both the pallet and the soul. His restaurant Highlands Bar and Grill has put southern cuisine on the map for years.

After 10 nominations, they have received the 2018 James Beard Foundation Award for Outstanding Restaurant. They also received a second honor with pastry chef Dolester Miles being awarded Outstanding Pastry Chef.

Cobbs Allen is proud of Highlands Bar and Grill and their continued dedication to introducing people to Birmingham as a food destination.